Cranberry Barbecue Meatballs
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- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 30 mins
- Serves
- 12
Ingredients
- 1 pkg
- Sensations by Compliments Sterling Silver® Chuck Beef Meatballs
- 600 g
- 1 can
- cranberry jelly
- 348 mL
- 1 1/2 cups
- smoky barbecue sauce
- 375 mL
- 1/4 cup
- maple syrup
- 60 mL
- 1/4 tsp
- cayenne pepper, or to taste
- 1 mL
Directions
Step 1
Preheat oven to 400°F (200°C). Place meatballs on parchment-lined baking
sheet; bake in oven 15 to 20 min., or until browned.
Step 2
Meanwhile, combine jelly, barbecue sauce, maple syrup and cayenne pepper in large saucepan set over medium-high heat; bring to a boil then reduce heat to medium. Stir in meatballs. Cover, stirring occasionally, another 8 to 10 min. until meatballs are tender.
Tip
For easy entertaining, keep warm in slow cooker for serving.
Garnish with finely chopped parsley, chives or green onion.
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Nutritional Facts
- Nutrition Description:
- Per serving (1/12 of the recipe):
- Calories:
- 250
- Fat:
- 8 g
- Saturated Fat:
- 3 g
- Carbs:
- 35 g
- Sugar:
- 26 g
- Cholesterol:
- 25 mg
- Protein:
- 9 g
- Sodium:
- 460 mg