Top sirloin medallion with glazed mushroom skewers
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- Level
- easy
- Prep Time
- 25 mins
- Total Time
- 1 h 10 m
- Serves
- 2
Ingredients
- Meat
- 2
- AAA beef top sirloin medallions, each 1 inch (2.5 cm) thick
- 2
- 1 tbsp
- vegetable oil
- 15 ml
- 5 ml
- green peppercorns, crushed
- 1 tsp
- Green Peppercorn Mayonnaise
- 60 ml
- mayonnaise
- 1/4 cup
- 15 ml
- Worcestershire sauce
- 1 tbsp
- 1/2 tsp
- green peppercorns, crushed
- 2.5 ml
- Skewers
- 1/2 lb
- cremini mushrooms, halved
- 225 g
- 1
- small red onion, cut into large cubes
- 1
- garlic clove, finely chopped
- 1
- 2 tbsp
- vegetable oil
- 30 ml
- 2 tbsp
- soy sauce
- 30 ml
- 1 tbsp
- Worcestershire sauce
- 15 ml
- 1 tbsp
- honey
- 15 ml
Directions
Step 1
For the meat: On a plate, brush the beef with the oil. Sprinkle with the green peppercorns. Season generously with salt. Let sit out at room temperature for 30 minutes.
Step 2
For the green peppercorn mayonnaise: Meanwhile, in a small bowl, combine all of the ingredients. Cover and refrigerate until ready to serve.
Step 3
For the skewers: In another bowl, combine all of the ingredients. Season with salt and pepper.
Step 4
Thread the mushrooms alternating with the onion onto skewers. Set the remaining marinade aside for cooking.
Step 5
Preheat the grill, setting the burners to medium-high. Oil the grate.
Step 6
Grill the mushroom skewers for 10 minutes, turning them over a few times during cooking. Brush with the reserved marinade towards the end of the cooking time.
Step 7
At the same time, grill the beef for 3 to 4 minutes on each side for medium-rare, ensuring the internal temperature reaches 63°C (145°F). Set aside on another plate.
Tip
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Nutritional Facts
- Nutrition Description:
- Per serving (1/2 of the recipe):
- Calories:
- 700
- Fat:
- 47 g
- Saturated Fat:
- 8 g
- Carbs:
- 17 g
- Fibre:
- 2 g
- Sugar:
- 9 g
- Cholesterol:
- 125 mg
- Protein:
- 52 g
- Sodium:
- 1390 mg