Balsamic Steak & Spinach Salad
Powered by 
- Level
- easy
- Prep Time
- 20 mins
- Total Time
- 30 mins
- Serves
- 4
Ingredients
- 2 cups
- carrot ribbons (made with a vegetable peeler)
- 500 mL
- 1 pkg
- organic baby spinach
- 312 g
- 1 cup
- halved grape tomatoes
- 250 mL
- 1/2 cup
- remaining balsamic vinaigrette, divided
- 125 mL
- 2
- grilled strip loin grilling steaks ( 6 oz/ 170 g)
- 2 cups
- cooked Yellow Petites Potatoes
- 500 mL
- 1
- shallot, thinly sliced
- 1/2 tub
- crumbled goat cheese
- 57 g
Directions
Step 1
In a large bowl, gently toss together the carrot ribbons , the spinach, grape tomatoes and half the balsamic vinaigrette. Assemble on a large serving platter.
Step 2
Thinly slice grilling steak and cut potatoes into quarters; add to platter. Rinse shallot in cold water and arrange on salad. Sprinkle salad with goat cheese crumbles. Drizzle with remaining balsamic vinaigrette. Divide between 4 plates.
Tip
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts
- Nutrition Description:
- Per serving (¼ of the recipe)
- Calories:
- 580
- Fat:
- 32 g
- Carbs:
- 36 g
- Protein:
- 39 g