Blueberry & Almond Sundaes
Powered by 
- Level
- very easy
- Prep Time
- 5 mins
- Total Time
- 20 mins
- Serves
- 8
Ingredients
- 3/4 cup
- apple juice
- 175 mL
- 1 1/2 tsp
- cornstarch
- 7 mL
- 1 1/4 cups
- fresh blueberries
- 300 mL
- 1/4 tsp
- vanilla
- 1 mL
- pinch ground cinnamon
- 1 tub
- Sensations by Compliments Madagascar Vanilla ice cream
- 1/4 cup
- Compliments Natural Sliced Almonds, lightly toasted
- 60 mL
- 8
- small sprigs mint
Directions
Step 1
In a small saucepan, whisk together apple juice and cornstarch until dissolved. Stir in blueberries, vanilla and cinnamon. Bring to a simmer over medium-high heat; simmer 4 to 6 min., or until blueberry sauce is slightly thickened. Let cool to room temperature; refrigerate until needed.
Step 2
Place 2 small scoops of ice cream in each of 8 chilled decorative glasses or bowls. Spoon some of the blueberry sauce over top of each sundae; sprinkle with some of the almonds. Garnish each sundae with 1 mint sprig and serve.
Tip
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts
- Nutrition Description:
- Per serving (1/8 of the recipe)
- Calories:
- 203
- Fat:
- 10 g
- Saturated Fat:
- 5 g
- Carbs:
- 25 g
- Fibre:
- 2 g
- Cholesterol:
- 29 mg
- Protein:
- 4 g
- Sodium:
- 56 mg