- Level
- very easy
- Prep Time
- 15 mins
- Total Time
- 25 mins
- Serves
- 4
Ingredients
- 1/2 cup
- plain brick-style cream cheese, room temperature
- 125 mL
- 8
- slices seedy whole-grain bread
- 2 tbsp
- apricot jam
- 30 mL
- 6
- large strawberries, thinly sliced
- 2 tsp
- grainy mustard
- 10 mL
- 12
- cucumber slices
- 2 tbsp
- finely chopped celery
- 30 mL
- 1 tsp
- finely chopped fresh dill
- 5 mL
- 1/2 tsp
- lemon zest
- 2 mL
- 16
- toothpicks (optional)
Directions
Step 1
Spread cream cheese onto all bread slices. Spread apricot jam on 2 slices and top with strawberry slices. Cap with 2 of the bread slices with cream cheese. Set aside.
Step 2
Spread mustard on 2 of the remaining cream cheese slices; top with cucumber, celery, dill and zest. Cap with remaining cream cheese bread slices.
Step 3
Cut sandwiches in quarters; secure with toothpicks, if desired.
Tip
For a kid-friendly sandwich, omit the mustard and lemon zest.
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Nutritional Facts
- Nutrition Description:
- Per serving: 1/4 of the recipe
- Calories:
- 350
- Fat:
- 14 g
- Saturated Fat:
- 7 g
- Carbs:
- 49 g
- Fibre:
- 7 g
- Sugar:
- 14 g
- Cholesterol:
- 40 mg
- Protein:
- 11 g
- Sodium:
- 500 mg