Herb & Garlic Beer Can Chicken with Tomato & Bread Salad
Powered by 
- Level
- very easy
- Marinate Time
- 3 h
- Prep Time
- 15 mins
- Cooking Time
- 3 h
- Total Time
- 4 h 10 m
- Serves
- 6
Ingredients
- 1/2 cup
- olive oil
- 125 mL
- 3 tbsp
- lemon juice
- 45 mL
- 2 cloves
- garlic, minced
- 1 tsp
- dried oregano
- 5 mL
- 1/2 tsp
- each salt and pepper, divided
- 2 mL
- 1
- whole chicken (3 1/2 lb/1.75 kg)
- 1 can
- Canadian lager
- 355 mL
- 1/2
- baguette, split lengthwise
- 1 cup
- halved cherry tomatoes
- 250 mL
- 1/4 cup
- thinly sliced red onions
- 60 mL
- 1/4 cup
- torn basil leaves
Directions
Step 1
Whisk together olive oil, lemon juice, garlic, oregano, and 1/4 tsp (1 mL) each salt and pepper. Place chicken in large re-sealable plastic bag with about 1/3 cup (75 mL) of the lemon juice marinade, reserving the remainder. Turn chicken to coat. Refrigerate 3 hr.
Step 2
Remove chicken from marinade (discard marinade in bag). Open can of beer and pour out about 3/4 cup (175 mL) beer; reserving it for another use. (Note: The smaller amount of beer left in the can heats up faster, creating more steam to flavour the chicken as it cooks.) Add 2 tbsp (30 mL) reserved marinade to beer in can. Place partially filled beer can upright in centre of foil roasting pan, approx. size 9 x 11-in. (23 x 28-cm). Push chicken cavity onto beer can, with legs on the bottom.
Step 3
Pour 2 cups (500 mL) water into the pan; place on grill preheated to medium-high. With BBQ lid down, cook 45 to 55 min., or until meat thermometer inserted into thickest part of the inner thigh registers 165°F (74°C). Remove pan from BBQ. Let chicken rest in roasting pan on beer can 15 min. Carefully remove chicken from beer can (it will still be hot) and carve.
Step 4
Meanwhile, grill baguette halves 2 to 3 min., turning once, until toasted and lightly charred. Cut into 1-in. (2.5 cm) cubes. In large bowl, toss together tomatoes, red onion, basil, bread cubes, remaining reserved marinade and remaining salt and pepper. Serve chicken with bread salad.
Tip
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts
- Nutrition Description:
- Per serving (1/6 of the recipe):
- Calories:
- 420
- Fat:
- 23 g
- Saturated Fat:
- 6 g
- Carbs:
- 18 g
- Fibre:
- 2 g
- Sugar:
- 2 g
- Cholesterol:
- 105 mg
- Protein:
- 36 g
- Sodium:
- 400 mg