Layered Cheddar-Potato Tart
Powered by 
- Level
- very easy
- Prep Time
- 15 mins
- Total Time
- 45 mins
- Serves
- 8
Ingredients
- 2 tbsp
- olive oil
- 30 mL
- 1 tsp
- salt, divided
- 2 mL
- pepper to taste
- 2 cups
- sliced Yellow Petites Potatoes
- 500 mL
- 1/2 tsp
- smoked paprika
- 2 mL
- 3 tbsp
- chopped fresh flat-leaf parsley
- 45 mL
- 5
- eggs
- 1/2 cup
- milk
- 125 mL
- 1
- 9-inch (23 cm) Deep Dish Pie Shell
- 1/2 cup
- shredded marble Cheddar cheese
- 125 mL
Directions
Step 1
Preheat oven to 450°F (230°C). Heat olive oil in a non-stick skillet over medium-high heat; add sliced potatoes and sauté for 10 min., until slightly softened. Season with 1/2 tsp salt, pepper and smoked paprika; toss in chopped parsley. Set aside.
Step 2
Whisk together the eggs and milk and season with 1/2 tsp salt and pepper. Spread potatoes evenly in the tart shell and sprinkle shredded Cheddar cheese overtop. Pour eggs over the potatoes and jiggle to settle.
Step 3
Bake for 15 minutes; turn oven down to 350°F (180°C) and bake for another 15 min. Serve immediately or let cool to room temperature, wrap and refrigerate until needed. To reheat, slice and warm for 10 min. before serving.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts
- Nutrition Description:
- 1/8 of the recipe
- Calories:
- 260
- Fat:
- 17 g
- Saturated Fat:
- 7 g
- Carbs:
- 18 g
- Fibre:
- 1 g
- Cholesterol:
- 145 mg
- Protein:
- 10 g
- Sodium:
- 250 mg
- Potassium:
- 40