Peach & Blackberry Parcels
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- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 40 mins
- Serves
- 4
Ingredients
- 1/4 cup
- sugar
- 60 mL
- 1 tbsp
- cornstarch
- 15 mL
- 2
- peaches, peeled, pitted and roughly chopped
- 1/2 cup
- fresh blackberries
- 125 mL
- 1 tbsp
- finely chopped fresh basil
- 15 mL
- 2 tsp
- fresh lemon juice
- 10 mL
- 1
- sheet Compliments Butter Puff Pastry, defrosted and cut in 4 squares
- 1
- egg, whisked
Directions
Step 1
Preheat oven to 400ºF (200ºC). Mix sugar with cornstarch. In a large bowl, stir together peaches, blackberries, basil and lemon juice; add sugar mixture. Gently stir to combine and coat fruit well.
Step 2
Lay pastry on a flat, lightly floured surface; divide fruit mixture evenly among pastry squares.
Step 3
Lightly brush corners of pastry squares with some of the egg. Seal pastries by pinching together opposite corners. Transfer pastries to a baking sheet lined with parchment paper; gently brush with some of the egg. Bake until golden, 17 to 20 min.
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Nutritional Facts
- Nutrition Description:
- 1/4 of the recipe
- Calories:
- 340
- Fat:
- 16 g
- Saturated Fat:
- 8 g
- Carbs:
- 41 g
- Fibre:
- 3 g
- Cholesterol:
- 70 mg
- Protein:
- 7 g
- Sodium:
- 190 mg